Indian Recipes-Mutter Panneer Masala

Mutter Paneer Masala
Ingredients:
Green peas (frozen or fresh) and Paneer (fresh) – 250gms each
Clove, cardamom-3 each
1 tsp. cumin seeds
1 stick cinnamon
100gms chopped onion
50gms tomato paste
50gms ginger garlic paste
1tsp red chilli powder
½ coriander powder
½tsp turmeric powder
75gms yoghurt
Salt to taste
1 tsp. garam masala powder
Oil for frying
coriander leaves to sprinkle
Method:
Cut the fresh paneer into cubes and fry in oil till golden and keep aside.
Take oil in a frying pan and add cumin, cloves, cinnamon and cardamom.
When they crackle add chopped onions and fry till golden brown.
Add ginger garlic paste, tomato paste and stir.
Add green peas with salt for a while and add turmeric powder, coriander powder and chilli powder.
Beat the yoghurt to a smooth texture and stir for 2 minutes.
Reduce the stove to low temperature, stirring occasionally till gravy is thick.
Add garam masala powder and close the lid.
Dip the paneer in cold water, squeeze the paneer and add to gravy. Take off from the fire.
Ready to serve hot